Chinese Food
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Braised chicken leg rice
I remember that the fast food restaurant appeared in our daily life. At that time, the most infatuated thing was not fried chicken and chips, but the braised chicken leg rice, salty, sweet and juicy chicken leg, with Thai fragrant rice and a box... ...
Braised chicken with rice
I always like to cook by myself. Share it with you. The kitchen is my battlefield.
Braised chicken with potato
Chicken with potato is a dish I want to eat after I go to Chongqing Jigong pot
Braised chicken feet
It takes at least one day to taste
Braised chicken
The delicious Sanhuang chicken has been transformed into a mouthwatering delicacy after some processing. The disadvantage is that I don't eat. Because I forgot to eat all the time, I wish you all a good year. Everything goes well. profits pourin... ...
Braised chicken claw
I'm afraid pig's hooves are too long and fat. It's best to supplement collagen with chicken feet.
Stewed chicken casserole
Now it's popular in the street. Stew a pot of chicken in advance. When the customer orders, scoop out some chicken to a small casserole. Then add agaric, potatoes, fans, potatoes and other side dishes according to the customer's needs. The chara... ...
Braised chicken
My mother-in-law's specialty. I can eat nothing every time. It's enough for five people to eat white rice and braised chicken.
Braised chicken liver
I don't like to eat viscera and so on. But in order to supplement vitamin A for children, it's better to supplement it regularly. Chicken liver is more delicate than pig liver. When adding auxiliary food for babies, there is no need to add halog... ...
Braised chicken with Chinese Cabbage
One of the most classic methods of chicken. It's full of color, fragrance and taste.
Braised chicken leg with garlic and honey sauce
Square self matching. Component - 4 PCs.
Braised chicken
Make a vegetarian chicken to eat in the day of bird flu
Braised chicken wings in three sauce
It's a simple lazy meal. It only takes a few steps to make a delicious stewed chicken wings. It's never worse than Huang Jihuang's stewed chicken wings. Chicken wings can also be changed into ribs, pork, beef, fish and shrimp. Side dishes can al... ...
Braised chicken feet in Yunnan
Eating the straightforward sour and spicy food of Yunnan people
Braised chicken feet
I like to eat chicken feet since I was a child. I really enjoy the feeling when I taste it. The delicious chicken feet are the main dish in our family now. Even my three-year-old son likes them very much.
Stewed chicken with rice
I'm usually busy at work, but I can't make do with my meals. A pot of fragrant braised chicken can throw a bowl of rice
